Praline and dark chocolate notes, hints of citrus acidity with background spice and leather.
Syrupy mouth feeling deepening of caramel tones in milk.
Roast: Dark
Bean: Blend
Regions: Brazil, Colombia, India, Peru, Honduras
Certifications: UTZ Certified
Machines & Settings:
Wega, La Marzocco Linea, La Marzocco FB80
93 – 95 C
WEGAS 1.1 TO 1.2 BAR
LMS 96.5 ON DISPLAY
PUMP PRESSURE 8 TO 9 BARS
18g BASKETS